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Chicken Soup With Root Vegetables

Source: http://www.food.com

Instructions

1 roast chicken (3 1/4 to 3 1/2 lbs) 1 chicken carcass, reserved from carved roast chicken 5 quarts water 1 large onion , halved, plus 1 cup chopped 4 peeled garlic cloves , 2 whole, 2 sliced 3 carrots , cut into chunks, plus 1 1/2 [...]

Read the recipe at food.com

Ingredients

  • thyme
  • allspice
  • bay
  • tenders

Difficulty Level: Hard



Read all recipes from food.com


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