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Instructions
1 lb pork tenderloin, trimmed 1/4 teaspoon salt , divided 1/4 teaspoon plus 1/8 teaspoon black pepper , divided 2 teaspoons olive oil , divided 2 garlic cloves , minced 1/2 cup dry white wine (for non-alcoholic, substitute low-sodium c [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- chicken
- broth
- sauce
- spinach
- lemon
- pork
- wheat
- juice
- broccoli
- whites
- tenderloin
- sage
- vegetables
- sprinkles
- clove
- tenders
- jasmine
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- chicken
- broth
- sauce
- spinach
- lemon
- pork
- wheat
- juice
- broccoli
- whites
- tenderloin
- sage
- vegetables
- sprinkles
- clove
- tenders
- jasmine
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