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Instructions
12 large tomatoes (about 4 pounds, stemmed and quartered) 1/2 cup extra-virgin olive oil , divided 1/4 cup good-quality balsamic vinegar 12 large garlic cloves , peeled salt 1/2 teaspoon fresh ground black pepper 1 cup chopped ye [...]
Read the recipe at food.com
Ingredients
- onion
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- balsamic
- bread
- basil
- refried
- roast
- croutons
- clove
Read all recipes from food.com
Ingredients
- onion
- vinegar
- olive
- garlic
- seasoning
- tomatoes
- balsamic
- bread
- basil
- refried
- roast
- croutons
- clove
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