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Bunchberry and Raspberry Syrup (For Pancakes)

Source: http://www.food.com

Instructions

2 cups bunch berries 2 cups raspberries 4 tablespoons water 1/4 cup honey or 1/4 cup corn syrup 1 Cook all together on stove until soft, about 10 minutes. Press through a sieve or colander to separate syrup from pulp. Serve on pancakes, w [...]

Read the recipe at food.com

Ingredients

  • raspberry
  • corn
  • syrup
  • pancake
  • berries
  • pulp

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • raspberry
  • corn
  • syrup
  • pancake
  • berries
  • pulp

Difficulty Level: Easy


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