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8 cups chopped peeled, cored tomatoes (about 4 lb or 12 medium) 6 cups cubed and peeled potatoes (about 6 medium) -inch sliced carrot (about 12 medium) 4 cups lima beans (about 1-1/2 lb) 4 cups uncooked corn kernels (about 9 ears) [...]
Read the recipe at food.com
