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Roasted Pork Tenderloin With Balsamic-Red Currant Sauce

Source: http://www.food.com

Instructions

1 lb pork tenderloin 2 tablespoons olive oil 1 Preheat oven to 400 degrees. In a small bowl, combine the parsley, thyme, rosemary, onion salt, garlic powder, oregano, marjoram, kosher salt and pepper. Massage the seasoning mixture evenly over the pork tenderloin. [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • olive
  • seasoning
  • broth
  • sauce
  • thyme
  • balsamic
  • oregano
  • drippings
  • pork
  • currants
  • orange
  • tenderloin
  • roast
  • tenders
  • currant

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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