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Instructions
1 1/2 lbs andouille sausages (cut bite sized) 2 1/2 lbs tasso (cut bite sized, Tasso is different from regular ham) 2 lbs chicken thighs (boneless, skinless, cut in quarters) 2 lbs shrimp , large (peeled and deveined) 12 cups chicken stock (hom [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- chicken
- flour
- thyme
- stock
- drippings
- sausage
- meat
- shrimp
- refried
- vegetables
- sprinkles
- bay
- brownies
- andouille
- gumbo
Read all recipes from food.com
Ingredients
- onion
- seasoning
- chicken
- flour
- thyme
- stock
- drippings
- sausage
- meat
- shrimp
- refried
- vegetables
- sprinkles
- bay
- brownies
- andouille
- gumbo
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