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Instructions
1 1/2 lbs pork tenderloin 1 cup barbecue sauce 1 onion , chopped 2 teaspoons chili powder 1 1/2 cups coleslaw mix 6 light hamburger buns, split and toasted 1 Spray and ridged grill pan with Pam and put it on a burner set on [...]
Read the recipe at food.com
Ingredients
- pork
- meat
- chili
- tenderloin
- coleslaw
- hamburger
- buns
- tenders
Read all recipes from food.com
Ingredients
- pork
- meat
- chili
- tenderloin
- coleslaw
- hamburger
- buns
- tenders
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