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Instructions
10 eggs 3/4 cup Fontina cheese , shredded 1 cup pecorino romano cheese , finely grated 3/4 cup heavy cream 2 cups red potatoes, diced and cooked 1 cup clam , chopped 2 tablespoons fresh parsley , chopped 4 tablespoons [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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