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add to shopping list For steak: 2 tablespoons Worcestershire sauce 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 garlic clove, minced 2 teaspoons sugar 1 pound flank steak (3/4 inch thick) For salad: 1 medium shallot, finely chopped 3 tablespoons red-wi [...]
Read the recipe at epicurious.com
