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2 tbsp olive oil 3 large bay leaves 1 large onion diced 4 cloves of garlic 2 stocks of celery diced 3 cans of tomatoes 1/4 cup (or 1 small can) tomato paste vegetable (or chicken) stock (approx 2 cups) 1 tsp chili powder [...]
Read the recipe at cookeatshare.com
