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add to shopping list 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions 3 tablespoons vegetable oil 1/2 onion, coarsely chopped 3/4 cup pumpkin seeds (pepitas) 1/4 cup peanuts (1 1/2 ounces) 1/4 cup sesame seeds (1 1/2 ounces) 2 garlic cloves, minced [...]
Read the recipe at epicurious.com
