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add to shopping list Plums 6 sweet firm red or black plums (such as Burgundies, Satsumas, or El Dorados; about 2 pounds), quartered, pitted 2 cups Pinot Gris or Viognier 1 cup dry red wine 2 whole star anise* cinnamon stick 1/4 cup plus 1 1/4 teaspoons sugar, divided 2 c [...]
Read the recipe at epicurious.com
