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Instructions
1 pound ditalini or elbow pasta Olive oil or vegetable oil 1 teaspoon salt 1 teaspoon pepper 3/4 cup mayonnaise 2 tablespoons French's mustard 3/4 cup sweet pickle relish 2/3 cup finely chopped jarred red peppers or roasted red peppers 2 [...]
Read the recipe at myrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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