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Instructions
2 cups green beans, trimmed and halved crosswise 2 cups broccoli florets 1/2 cup (1-inch) slices asparagus (about 2 ounces) 6 ounces uncooked fettuccine 1 tablespoon olive oil 1 cup chopped onion 2 teaspoons minced fresh garlic 1/8 teaspoon cr [...]
Read the recipe at myrecipes.com
Ingredients
- olive
- garlic
- tomatoes
- pasta
- beans
- cornstarch
- basil
- broccoli
- florets
- peas
- vegetables
- greens
- grapes
- asparagus
- fettuccine
- sprinkles
- tenders
- parmigiano
- reggiano
- sauvignon
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- olive
- garlic
- tomatoes
- pasta
- beans
- cornstarch
- basil
- broccoli
- florets
- peas
- vegetables
- greens
- grapes
- asparagus
- fettuccine
- sprinkles
- tenders
- parmigiano
- reggiano
- sauvignon
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