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1/2 pound uncooked fusilli (short twisted spaghetti) 2 cups (1-inch) diagonally cut thin asparagus (about 3/4 pound) 1/2 cup shelled green peas (about 3/4 pound unshelled green peas) 1 teaspoon olive oil Cooking spray 1 small yellow bell pepper, cut into j [...]
Read the recipe at myrecipes.com
