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12 ounces uncooked spaghettini or vermicelli 2 1/2 cups (3-inch) diagonally sliced asparagus (about 1 pound) 1 1/2 cups shelled green peas (about 1 1/2 pounds unshelled) 1 tablespoon olive oil, divided 2 cups diced zucchini 1/2 cup sliced green onions [...]
Read the recipe at myrecipes.com
