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Instructions
12 ounces uncooked spaghettini or vermicelli 2 1/2 cups (3-inch) diagonally sliced asparagus (about 1 pound) 1 1/2 cups shelled green peas (about 1 1/2 pounds unshelled) 1 tablespoon olive oil, divided 2 cups diced zucchini 1/2 cup sliced green onions [...]
Read the recipe at myrecipes.com
Ingredients
- onion
- parmesan
- wine
- olive
- broth
- pasta
- oregano
- basil
- spaghetti
- peas
- whites
- vermicelli
- shallots
- zucchini
- prosciutto
- greens
- asiago
- asparagus
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- onion
- parmesan
- wine
- olive
- broth
- pasta
- oregano
- basil
- spaghetti
- peas
- whites
- vermicelli
- shallots
- zucchini
- prosciutto
- greens
- asiago
- asparagus
- shells
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