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add to shopping list 11 tablespoons vegetable oil, divided 4 cups 1/2-inch cubes smoked ham (about 22 ounces) 2 tablespoons (1/4 stick) butter 6 cups sliced leeks (white and pale green parts only; from 5 large) 2 cups finely chopped celery 2 cups sliced green onions (about [...]
Read the recipe at epicurious.com
