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add to shopping list 1 cup warm milk (105°–115°F.) two 1/4-ounce packages (5 teaspoons) active dry yeast 1/2 cup plus 1 teaspoon granulated sugar 4 cups all-purpose flour 1 1/2 teaspoons ground allspice 1/2 teaspoon cinnamon 1 teaspoon salt 1 1/4 sticks ( [...]
Read the recipe at epicurious.com
