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Recipes Filet Mignon Filet Mignon with Mustard Sauce

Filet Mignon with Mustard Sauce

Source: http://www.epicurious.com

Instructions

add to shopping list 1 (7-ounce) filet mignon (2 inches thick) 1/2 teaspoon olive oil 1 1/2 tablespoons Cognac 1/4 cup beef broth 1/4 cup water 2 tablespoons coarse-grained mustard 1 teaspoon unsalted butter

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Easy



Read all recipes from epicurious.com

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Ingredients

Difficulty Level: Easy

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