Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 3 tablespoons plus 1/3 cup olive oil 1 large red onion, thinly sliced 1 large red bell pepper, thinly sliced 1/2 fennel bulb, cored, thinly sliced 2 teaspoons herbes de Provence 1 teaspoon sugar 8 garlic cloves, finely chopped 1/3 cup sour cream [...]
Read the recipe at epicurious.com
