Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 3 fresh sage leaves For the risotto: 6 cups pheasa [...]
Read the recipe at epicurious.com
