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1/4 cup butter or margarine 2 1/2 cups fresh corn kernels (about 8 ears) 1/2 cup milk 1 tablespoon cornstarch 1 tablespoon sugar 1/2 teaspoon salt Melt butter in a large skillet over medium heat; stir in corn kernels and milk. Sprinkle with cornstarc [...]
Read the recipe at myrecipes.com
