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1 1/2 cups frozen corn 1 (11 ounce) can Mexican-style corn 2 eggs , beaten 3/4 cup half-and-half (or 1/2 cup cream and 1/4 cup milk) 1 tablespoon sugar 1 tablespoon flour 1 tablespoon butter 1/2 teaspoon salt [...]
Read the recipe at food.com
