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add to shopping list 1 lb cleaned squid 1 tablespoon olive oil 2 teaspoons chopped fresh oregano, or to taste 1/2 teaspoon chopped fresh rosemary Pinch of dried hot red pepper flakes 4 garlic cloves, minced 5 1/2 cups fish stock, or 2 (8-oz) bottles clam juice mixed wi [...]
Read the recipe at epicurious.com
