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1/2 kg Squid , cleaned and sliced (heads removed, tentacles and ink sacks retained) 4 cloves Garlic , chopped 1 medium Onion , chopped 1-2 pcs. Siling haba (Finger Chillies) 1 cup Coconut cream 1/4 cup Vinegar as needed Salt (or Fish Sauce) as needed Freshly Ground Pepp [...]
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