Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 1 1/2 lb Brussels sprouts, trimmed and halved (quartered if large) 2 bacon slices, finely chopped 1 teaspoon chopped fresh thyme 1/4 teaspoon salt 1/8 teaspoon black pepper
Read the recipe at epicurious.com
