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add to shopping list Cake 1 cup honey 2 tablespoons canola or corn oil 1 4-ounce jar pureed baby-food carrots 1/4 cup egg substitute or 2 large egg whites 1 teaspoon vanilla extract 2 cups shredded carrots 1 cup all-purpose flour 1 cup whole-wheat flour 1/4 cup fat [...]
Read the recipe at epicurious.com
