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Carrot Cake

Source: http://www.epicurious.com

Instructions

add to shopping list Cake 1 cup honey 2 tablespoons canola or corn oil 1 4-ounce jar pureed baby-food carrots 1/4 cup egg substitute or 2 large egg whites 1 teaspoon vanilla extract 2 cups shredded carrots 1 cup all-purpose flour 1 cup whole-wheat flour 1/4 cup fat [...]

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Medium

Categories

VegeterianNo
With meatNo
With seafoodNo
With fruitNo
With legumesNo
With pastaNo
With greensNo
With beefNo
With porkNo
With ground meatNo
With poultryNo

Read all recipes from epicurious.com

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Ingredients

Difficulty Level: Medium

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