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Chicken Soup with Root Vegetables

Source: http://www.epicurious.com

Instructions

add to shopping list 1 3 1/4- to 3 1/2-pound reserved roast chicken 1 chicken carcass (reserved from carved roast chicken) 5 quarts water 1 large onion, halved, plus 1 cup chopped 4 peeled garlic cloves; 2 whole, 2 sliced 3 carrots, cut into chunks, plus 1 1/2 cups 1/3-inch [...]

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from epicurious.com


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