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Chicken Soup with Root Vegetables

Source: http://www.epicurious.com

Instructions

add to shopping list 1 3 1/4- to 3 1/2-pound reserved roast chicken 1 chicken carcass (reserved from carved roast chicken) 5 quarts water 1 large onion, halved, plus 1 cup chopped 4 peeled garlic cloves; 2 whole, 2 sliced 3 carrots, cut into chunks, plus 1 1/2 cups 1/3-inch [...]

Read the recipe at epicurious.com

Ingredients

  • potatoes
  • olive
  • chicken
  • thyme
  • carrot
  • allspice
  • soup
  • roast
  • vegetables
  • root
  • bay
  • parsnip
  • stalks
  • sprigs
  • yams

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodYes
  • With fruitYes
  • With legumesYes
  • With pastaYes
  • With greensYes
  • With beefYes
  • With porkYes
  • With ground meatYes
  • With poultryYes


Read all recipes from epicurious.com


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