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Gnocchi with Shrimp, Asparagus, and Pesto

Source: http://www.myrecipes.com

Instructions

2 quarts plus 1 tablespoon water, divided 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 4 cups (1-inch) slices asparagus (about 1 pound) 1 pound peeled and deveined large shrimp, coarsely chopped 1 cup basil leaves 2 tablespoons pine nuts, toast [...]

Read the recipe at myrecipes.com

Ingredients

Difficulty Level: Medium



Read all recipes from myrecipes.com

Ingredients

Difficulty Level: Medium

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