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Instructions
1 lb seafood, sushi grade (shrimp, scallops, whitefish) 1 1/2 cups fresh lime juice 2 pickled jalapeno peppers, minced 1 onion , chopped 1 Tomato , skinned, cubed 6 tablespoons olive oil 2 tablespoons white wine vinegar [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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