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Instructions
1 lb seafood, sushi grade (shrimp, scallops, whitefish) 1 1/2 cups fresh lime juice 2 pickled jalapeno peppers, minced 1 onion , chopped 1 Tomato , skinned, cubed 6 tablespoons olive oil 2 tablespoons white wine vinegar [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- tomatoes
- oregano
- lemon
- juice
- lime
- shrimp
- refried
- jalapeno
- whites
- scallops
- fish
- seafood
- shells
- sushi
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- tomatoes
- oregano
- lemon
- juice
- lime
- shrimp
- refried
- jalapeno
- whites
- scallops
- fish
- seafood
- shells
- sushi
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