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Instructions
1/4 cup bottled Italian salad dressing 2 tablespoons balsamic vinegar 1 tablespoon honey 1/8-1/4 teaspoon crushed red pepper flakes (I use flakes) 2 tablespoons olive oil 12 ounces chicken breasts , tenderloins 10 ounces aspa [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- balsamic
- carrot
- dressing
- breasts
- asparagus
Read all recipes from food.com
Ingredients
- olive
- chicken
- balsamic
- carrot
- dressing
- breasts
- asparagus
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