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Instructions
1/4 cup flour, for dusting Salt and pepper 1 1/3 pounds thin chicken cutlets 1 1/2 tablespoons extra-virgin olive oil 1/2 cup dry red or white wine 1 1/2 cups tomato sauce 4 ounces part-skim mozzarella, coarsely shredded 2 tablespoons chopped [...]
Read the recipe at myrecipes.com
Ingredients
- parmesan
- wine
- olive
- chicken
- tomatoes
- sauce
- mozzarella
- cutlets
- whites
- syrup
- sprinkles
Read all recipes from myrecipes.com
Ingredients
- parmesan
- wine
- olive
- chicken
- tomatoes
- sauce
- mozzarella
- cutlets
- whites
- syrup
- sprinkles
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