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Instructions
1/4 cup flour, for dusting Salt and pepper 1 1/3 pounds thin chicken cutlets 1 1/2 tablespoons extra-virgin olive oil 1/2 cup dry red or white wine 1 1/2 cups tomato sauce 4 ounces part-skim mozzarella, coarsely shredded 2 tablespoons chopped [...]
Read the recipe at myrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
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