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add to shopping list 4 whole chicken legs (about 2 pounds total) 2 large garlic cloves 1 tablespoon coriander seeds 2 teaspoons curry powder 1 1/2 teaspoons fennel seeds 1/2 teaspoon cayenne 1 tablespoon minced peeled fresh gingerroot 1 1/2 pounds small white boiling p [...]
Read the recipe at epicurious.com
