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add to shopping list 2 large ripe avocados (about 1 1/2 pounds), halved, pitted, peeled 1 tablespoon fresh lime juice 1 ear of fresh corn 1 plum tomato, seeded, diced 2 green onions, chopped 1 canned chipotle chile, finely chopped* 1/4 cup sour cream
Read the recipe at epicurious.com
