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2 1/2-3 1/2 lbs chicken (cut up) 2 medium onions (sliced thin) 2 -3 cloves garlic (minced) 2 tablespoons vegetable oil 1 (16 ounce) can Tomatoes (cut up) 1 (8 ounce) can tomato sauce 1 (4 ounce) can sliced mushrooms (drain [...]
Read the recipe at food.com