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Instructions
12 ounces bacon (chopped) 2 cups onions (chopped) 2 (15 ounce) cans Tomatoes (drained and juice reserved) 1 (16 ounce) can whole kernel corn 1 teaspoon dried thyme salt (to taste) black pepper (to taste) 3 cups cheddar c [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- tomatoes
- thyme
- bacon
- cheddar
- juice
- corn
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- tomatoes
- thyme
- bacon
- cheddar
- juice
- corn
- tenders
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