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1 (6 ounce) package ready-to-use southwestern-seasoned chicken breast, strips 1 1/2 cups shredded cheddar cheese , divided 1 (10 ounce) can enchilada sauce, divided 1 cup refried beans 4 (7 inch) flour tortillas , warmed 1 (2 1/2 ounce) c [...]
Read the recipe at food.com
