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Instructions
4 Avocados , peeled and sliced 1 cup flour , sifted 1 egg 1 cup cold water 1 Prepare the tempura batter right before you are ready to fry. 2 The avocados should be peeled and sliced into 1/2-inch thick slices. 3 To make the batter, mix [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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