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Instructions
32 ounces vegetable stock 2 cups yellow onions , chopped 14 1/2 ounces Tomatoes , diced in juice 15 ounces black beans , drained and rinsed 3 cups carrots , chopped 2 cups celery , chopped 1/2 cup frozen corn kernels 12 [...]
Read the recipe at food.com
Ingredients
- beans
- thyme
- stock
- cookies
- lemon
- carrot
- basil
- corn
- soup
- grain
- roast
- vegetables
- bay
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- beans
- thyme
- stock
- cookies
- lemon
- carrot
- basil
- corn
- soup
- grain
- roast
- vegetables
- bay
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