Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
12 large about 4 pounds Tomatoes , stemmed and quartered 1/2 cup extra virgin olive oil , divided 1/4 cup good-quality balsamic vinegar 12 large garlic cloves , peeled salt 1/2 teaspoon fresh ground black pepper 1 cup chopped yell [...]
Read the recipe at food.com
