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1 (2-pound) butternut squash, peeled and cut into 1/2-inch-thick wedges 2 tablespoons olive oil 1 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper 3 tablespoons red wine vinegar 3 tablespoons honey 1/4 cup chopped fresh basil [...]
Read the recipe at myrecipes.com
