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add to shopping list 1 whole chicken (4 to 5 lbs), rinsed (make sure cavity is clean) 1 lemon, zested 10 sprigs of fresh thyme, divided 3 to 4 cloves garlic 1 1/2 tsp kosher salt, divided 1 tsp pepper, divided 2 T butter, softened (or olive oil) 2 onions, cut in wedges [...]
Read the recipe at epicurious.com
