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Instructions
1 tablespoon olive oil 2 (8 ounce) beef tenderloin filets, about 1 inch thick 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper 1 tablespoon butter 1 large shallot, chopped 12 ounces sliced fresh white mushrooms [...]
Read the recipe at allrecipes.com
Ingredients
- wine
- olive
- broth
- sauce
- thyme
- beef
- cornstarch
- mushroom
- whites
- tenderloin
- shallots
- steak
- mignon
- tenders
- cabernet
- sauvignon
Read all recipes from allrecipes.com
Ingredients
- wine
- olive
- broth
- sauce
- thyme
- beef
- cornstarch
- mushroom
- whites
- tenderloin
- shallots
- steak
- mignon
- tenders
- cabernet
- sauvignon
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