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Filet Mignon with Mushroom-Cabernet Gravy

Source: http://allrecipes.com

Instructions

1 tablespoon olive oil 2 (8 ounce) beef tenderloin filets, about 1 inch thick 1/2 teaspoon sea salt 1/4 teaspoon ground black pepper 1 tablespoon butter 1 large shallot, chopped 12 ounces sliced fresh white mushrooms [...]

Read the recipe at allrecipes.com

Ingredients

  • wine
  • olive
  • broth
  • sauce
  • thyme
  • beef
  • cornstarch
  • mushroom
  • whites
  • tenderloin
  • shallots
  • steak
  • mignon
  • tenders
  • cabernet
  • sauvignon

Difficulty Level: Hard



Read all recipes from allrecipes.com


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