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add to shopping list Unsalted butter, for the pan 8 cups 1/2-inch cubed Pumpkin Bread or other bread 2 cups heavy cream 1 cup whole milk 1 vanilla bean, split and seeds scraped 6 large egg yolks 1/2 cup sugar 3 tablespoons pure maple syrup 1 cup canned pumpkin pure [...]
Read the recipe at epicurious.com
