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Instructions
Dough 8 ounces potatoes 1 1/4 teaspoons yeast, active dry dried 1 1/2 cups water warm 3 3/4 cups flour, all-purpose durum 2 teaspoons salt Topping 3 tablespoons olive oil 1 large tomato cut into small pieces [...]
Read the recipe at recipeland.com
Ingredients
- potatoes
- capers
- olive
- tomatoes
- oregano
- dough
- yeast
- focaccia
- tenders
Read all recipes from recipeland.com
Ingredients
- potatoes
- capers
- olive
- tomatoes
- oregano
- dough
- yeast
- focaccia
- tenders
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