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Instructions
1 each turkey carcass meaty, left over from 20 pound bird * 4 quarts water or broth * 1 tablespoon garlic chopped 3 cups celery chopped 1 large onion quartered 2 tablespoons peppercorns 2 cups carrots chopped 6 each [...]
Read the recipe at recipeland.com
Ingredients
- wine
- broth
- peppercorns
- meat
- carrot
- spice
- basil
- soup
- vegetables
- tarragon
- bay
Read all recipes from recipeland.com
Ingredients
- wine
- broth
- peppercorns
- meat
- carrot
- spice
- basil
- soup
- vegetables
- tarragon
- bay
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