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Instructions
1 whole turkey fresh or thawed * 1 x stuffing (see recipes) * 1 x butter (or margarine), melted * Remove turkey neck and giblets from cavities of bird, rinse turkey and wipe dry. (Cook neck and giblets for broth or to make giblet gravy.) Prepare stuffing [...]
Read the recipe at recipeland.com
Ingredients
- broth
- breasts
- bone
- back
- brownies
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from recipeland.com
Ingredients
- broth
- breasts
- bone
- back
- brownies
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